Sustainability is a mandatory factor to consider when designing packaging for food in 2023. It is particularly important for food brands to implement, because food packaging is one of the largest contributors of single-use plastic and disposable materials into landfill sites. Plastic is now viewed very negatively, as it is widely known to increase carbon emissions and pollute the environment, air, soil and even find its way into the animals and fish that we consume. Brands are choosing to make greener choices to create sustainable packaging for food, while also improving their brand image and relationship with their customers.
sustainable packaging for food
Optimal sustainable packaging for food should protect the food, be high quality and long-lasting while limiting its impact on the environment. Paper and card materials are popular alternatives to plastic, but also account for 20% of all waste in landfill*. Glass is another option for sustainable packaging for food as it can be recycled, however it is heavy to transport, and the manufacturing process increases the carbon footprint of the product.